Lentejas de toda la vida

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas de toda la vida. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas de toda la vida is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Lentejas de toda la vida is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas de toda la vida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de toda la vida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de toda la vida is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de toda la vida estimated approx 1,5 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lentejas de toda la vida using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas de toda la vida:

1. 1 taza de desayuno lentejas de la Armuña
2. 1 patata y una zanahoria
3. 1/2 cebolla pequeña o una cebolleta pequeña
4. Diente grande de ajo
5. Chorro aceite oliva virgen extra
6. 1 cuchara sopera vinagre blanco y otra cucharada sopera harina
7. 1 cucharadita café de pimentón dulce De la Vera
8. Hoja laurel
9. 1 pastilla caldo de pollo o en su defecto un hueso pequeño jamón
10. Agua y sal

Instructions to make to make Lentejas de toda la vida

1. La noche anterior se ponen a ablandar las lentejas en un recipiente con agua.
   En la olla express pochamos la cebolla con el ajo a fuego lento en aceite oliva virgen extra.
2. Una vez que se va haciendo se añade el pimentón y la cucharada de vinagre. Es importante que el pimentón no se queme, por eso lo retiro del fuego y con el calor residual se va haciendo la mezcla.
3. A continuación echamos la cucharada colmada de harina, removemos rápidamente para que se forme bien la mezcla y acto seguido se añade el agua. Unas cuatro medidas (4 tazas en las que medimos la cantidad de lentejas)
4. Echamos en la olla las lentejas ya escurridas con la patata y zanahoria cortadas al gusto. Añadimos la pastilla de caldo y el laurel. Lo tapamos y a fuego fuerte hasta que la señal de la olla nos indica que está a punto. Lo bajamos al mínimo y 17 minutos de olla. Si el agua contiene más cal, siempre hay que añadir algún minuto al tiempo de cocción.
5. A disfrutarlas con un vasito tinto.

As your experience as well as confidence expands, you will find that you have much more natural control over your diet plan and also adapt your diet regimen to your individual preferences gradually. Whether you want to serve a dish that uses fewer or even more active ingredients or is a little bit more or less zesty, you can make easy adjustments to accomplish this objective. In other words, begin making your dishes promptly. When it comes to basic cooking abilities for novices you don't require to learn them however only if you master some straightforward food preparation methods.

This isn't a full guide to fast and also easy lunch recipes yet its good food for thought. With any luck this will get your creative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Lentejas de toda la vida. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!