Bocadillo vegetal con pata asada y mayonesa
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bocadillo vegetal con pata asada y mayonesa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bocadillo vegetal con pata asada y mayonesa is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Bocadillo vegetal con pata asada y mayonesa is something which I have loved my whole life.
Many things affect the quality of taste from Bocadillo vegetal con pata asada y mayonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo vegetal con pata asada y mayonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bocadillo vegetal con pata asada y mayonesa is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bocadillo vegetal con pata asada y mayonesa estimated approx 30-35 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can have Bocadillo vegetal con pata asada y mayonesa using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bocadillo vegetal con pata asada y mayonesa:
- 1 pan
- 3 lonchas pata asada (jamón asado se puede usar lacón)
- 2 rodajas tomate
- 1/2 cogollo Tudela
- 1 cuchara zanahoria encurtida
- 1 trozo cebolla
- 1 cuchara mayonesa
Instructions to make to make Bocadillo vegetal con pata asada y mayonesa
- Lavar, secar y cortar el cogollo en juliana. Cortar el tomate por la mitad. Cortar la cebolla en juliana. Escurrir la zanahoria. Poner la pata en un papel. Abrir el pan por la mitad.
- Untar el pan con mayonesa. Poner encima del pan lechuga, zanahoria, cebolla y tomate.
- Poner encima del todo la pata. Tapar el bocadillo con la otra mitad del pan. Cortar el bocadillo por la mitad. Presentar en un plato llano el bocadillo. Servir.
As your experience and also confidence grows, you will find that you have much more all-natural control over your diet plan as well as adapt your diet to your personal tastes in time. Whether you wish to serve a dish that uses less or more active ingredients or is a bit essentially zesty, you can make straightforward modifications to accomplish this objective. Simply put, start making your recipes promptly. When it comes to basic cooking abilities for novices you don't require to learn them but only if you master some simple cooking techniques.
This isn't a total overview to quick and simple lunch dishes however its good something to chew on. With any luck this will get your innovative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.
So that is going to wrap it up for this special food Recipe of Favorite Bocadillo vegetal con pata asada y mayonesa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment