Ensalada de ventresca

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Ensalada de ventresca. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ensalada de ventresca is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Ensalada de ventresca is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de ventresca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de ventresca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de ventresca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de ventresca estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ensalada de ventresca using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ensalada de ventresca:

1. 1/4 pimiento rojo
2. 1/4 pimiento verde
3. 1 lata ventresca de atún
4. 1/4 cebolla
5. Base de lechuga
6. 1 chorrito miel
7. 1 pizca sal

Steps to make to make Ensalada de ventresca

1. Ponemos una base de lechuga y vamos cortando en trocitos pequeños la cebolla y los pimientos
2. Una vez cortados los echamos en la base de lechuga y añadimos la ventresca de atún
3. Finalmente, añadimos un poco de sal y un chorrito de miel al gusto

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Ensalada de ventresca. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!