Bambas de nata

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bambas de nata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bambas de nata is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Bambas de nata is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bambas de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bambas de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bambas de nata is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Bambas de nata using 7 ingredients and 9 steps. Here is how you cook that.

No sé porqué pero este bollo siempre nos recuerda en casa a nuestra niñez. He probado varias recetas y finalmente esta es la que más se parece a las auténticas bambas. (Receta de Alma Obregón)

Ingredients and spices that need to be Prepare to make Bambas de nata:

1. 420 gr harina de fuerza
2. 70 gr azúcar
3. 2 huevos
4. 80 gr mantequilla (a temperatura . Ambiente)
5. 145 ml agua tibia
6. 30 gr levadura fresca
7. 2 cucharaditas sal

Instructions to make to make Bambas de nata

1. En el bol de la amasadora poner la harina, la sal y el azúcar
2. Calentamos ligeramente el agua para disolver la levadura y añadimos a la harina. Amasamos (si es con máquina poner el gancho amasador)
3. Añadir los huevos y seguir amasando hasta que se integren todos los ingredientes y la masa se vea flexible.
4. Añadir poco a poco la mantequilla y seguir amasando a velocidad media hasta que veamos que la masa está suave y elástica
5. Poner en un bol untado ligeramente con aceite y tapar con film transparente. Dejaremos fermentar hasta que doble su tamaño
6. Una vez fermentada pondremos sobre la mesa ligeramente espolvoreada de harina y con cuidado le quitaremos el aire haciendo una bola poco a poco.
7. Ahora dividiremos la masa en 8 partes y formaremos las bolas que iremos poniendo en una bandeja de horno (siempre con papel horno debajo) Dejaremos fermentar de nuevo (hay que taparlas con film)
8. Una vez que hayan aumentado el volumen, pintaremos con huevo y meteremos al horno durante 10 minutos aprox.
9. Una vez fuera del horno sólo nos quedará rellenarlas de nata, chocolate, crema….

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This isn't a complete overview to fast and simple lunch dishes but its great food for thought. Hopefully this will obtain your creative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Bambas de nata. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!