La receta de pollo al chilindrón de Silvia Lodares

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, La receta de pollo al chilindrón de Silvia Lodares. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

La receta de pollo al chilindrón de Silvia Lodares is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. La receta de pollo al chilindrón de Silvia Lodares is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from La receta de pollo al chilindrón de Silvia Lodares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La receta de pollo al chilindrón de Silvia Lodares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La receta de pollo al chilindrón de Silvia Lodares is 2  personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La receta de pollo al chilindrón de Silvia Lodares estimated approx 30 m.

To begin with this recipe, we must prepare a few ingredients. You can cook La receta de pollo al chilindrón de Silvia Lodares using 12 ingredients and 4 steps. Here is how you cook that.

La celebración del 12 de Octubre, trae consigo algunos clásicos de la gastronomía española que contienen ingredientes originarios del intercambio de alimentos que hicieron los españoles al llegar a las Américas. Por eso, aquí os traemos una receta típica española, resultado de la fusión de ambos continentes. El pollo al chilindrón, un plato tradicional español para chuparse los dedos.

Ingredients and spices that need to be Get to make La receta de pollo al chilindrón de Silvia Lodares:

1. 6 pollos picantones
2. 1 Cebolla grande
3. 1 Pimientos rojo
4. 2 Pimientos verdes
5. 4 cucharadas tomate frito artesano The Cook
6. 4 Dientes ajo
7. 200 ml. De vino blanco
8. 1 Chorrito brandy
9. Tomillo
10. Sal
11. Pimienta
12. Aceite de oliva virgen extra

Instructions to make to make La receta de pollo al chilindrón de Silvia Lodares

1. En una olla o sartén grande, ponemos un buen chorro de AOVE
   
   Cuando el aceite esté caliente añadimos los picantones con las patitas atadas y los dientes de ajo enteros y cocinamos hasta dorar.
   Sacamos los picantones y los dientes de ajo de la sartén y retiramos a una cazuela baja.
2. En el mismo aceite de freír el pollo añadimos la cebolla y los pimientos previamente cortados en tiras largas y dejamos pochar unos minutos hasta ablandar removiendo de vez en cuando.
   Incorporamos el tomate frito y dejamos cocinar a fuego medio hasta reducir un poco.
3. Volcamos el contenido de la sartén sobre la cazuela con el pollo reservado y llevamos al fuego.
   Añadimos entonces el brandy dejamos 3 minutos para evaporar el alcohol.
   Incorporamos el vino blanco, sal, pimienta y aderezamos con el tomillo.
4. Dejamos cocer a fuego lento alrededor de 30 minutos o hasta que veamos que el pollo está tierno. Los primeros 15 minutos tapamos la cazuela y el tiempo restante, dejamos reducir la salsa hasta que obtengamos la densidad deseada.
   Emplatamos los picantones en una fuente con la verdura por encima y unas ramitas de tomillo para decorar.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade La receta de pollo al chilindrón de Silvia Lodares. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!