Sofrito de habas revueltas con huevo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sofrito de habas revueltas con huevo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sofrito de habas revueltas con huevo is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Sofrito de habas revueltas con huevo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sofrito de habas revueltas con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofrito de habas revueltas con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sofrito de habas revueltas con huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sofrito de habas revueltas con huevo estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sofrito de habas revueltas con huevo using 5 ingredients and 5 steps. Here is how you can achieve that.

A veces mi madre las hacía solo sofritas con cebolla y otras les echaba un huevo. Solía cocerlas antes de freírlas. Yo prefiero hacerlas a fuego lento sin cocerlas. Salen tiernas también y más sabrosas.

Ingredients and spices that need to be Prepare to make Sofrito de habas revueltas con huevo:

1. 1/2 kg. habas
2. 1 cebolla
3. 2 huevos
4. aceite
5. sal

Steps to make to make Sofrito de habas revueltas con huevo

1. Pelamos la cebolla y la cortamos en trocitos pequeños.
2. Ponemos el aceite a calentar y sofreímos la cebolla unos cinco minutos con el fuego medio.
3. Mientras se está haciendo la cebolla quitamos las hebras de las habas y las cortamos también en trocitos pequeños.
4. Las echamos en la sartén con un poco de sal y las ponemos a sofreír a fuego lento con la cebolla una media hora hasta que estén tiernas. Las tapamos para que se hagan mejor.
5. Finalmente, batimos los huevos y se los echamos por encima dándoles un par de vueltas hasta dejar el sofrito al punto que nos gusta.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Sofrito de habas revueltas con huevo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!