Polos cremosos de plátano y crema de cacahuete (sin azúcar)

Polos cremosos de plátano y crema de cacahuete (sin azúcar)

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Polos cremosos de plátano y crema de cacahuete (sin azúcar). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Polos cremosos de plátano y crema de cacahuete (sin azúcar) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Polos cremosos de plátano y crema de cacahuete (sin azúcar) is something that I have loved my whole life.

Many things affect the quality of taste from Polos cremosos de plátano y crema de cacahuete (sin azúcar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polos cremosos de plátano y crema de cacahuete (sin azúcar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polos cremosos de plátano y crema de cacahuete (sin azúcar) is 4 polos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polos cremosos de plátano y crema de cacahuete (sin azúcar) estimated approx 15 min + 4 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Polos cremosos de plátano y crema de cacahuete (sin azúcar) using 3 ingredients and 4 steps. Here is how you can achieve it.

Estas cantidades son para los moldes grandes de silicona para polos de Lékué; para otros moldes quizá tengas que ajustarlas algo. Una idea buenísima para aprovechar los plátanos maduros y muy ricos, sobre todo si te gusta la crema de cacahuete, ya que se notan ambos sabores en el resultado final

#fácil #rápido #saludable #fitness #sinazucar #paraniños #económico #realfood

Ingredients and spices that need to be Prepare to make Polos cremosos de plátano y crema de cacahuete (sin azúcar):

  1. 4 plátanos maduros
  2. 80 gr crema de cacahuete
  3. c/n frutos secos picados para los almendrados (opcional)

Steps to make to make Polos cremosos de plátano y crema de cacahuete (sin azúcar)

  1. Pelar los plátanos y cortarlos en rodajas. Añadir la crema de cacahuete
  2. Triturarlo todo con la batidora hasta tener una masa homogénea sin grumos
  3. Opcional: si quieres hacer algunos almendrados rellena la base de sus moldes previamente con frutos secos picados. Luego cubre con la mezcla, todo bien enrasado en la primera marca para que no rebasen al ponerles la tapa
  4. Congela durante al menos 4 horas, ideal de un día para otro. Desmoldar cuando los vayas a comer

As your experience as well as confidence expands, you will find that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your individual preferences with time. Whether you want to serve a dish that uses fewer or more ingredients or is a little bit essentially spicy, you can make easy adjustments to attain this objective. Simply put, begin making your recipes on schedule. As for fundamental food preparation skills for novices you don't require to discover them yet just if you master some straightforward cooking methods.

This isn't a full guide to quick and also simple lunch recipes however its good food for thought. Ideally this will obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Polos cremosos de plátano y crema de cacahuete (sin azúcar). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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