Paella de habas y gambas

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Paella de habas y gambas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paella de habas y gambas is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Paella de habas y gambas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paella de habas y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de habas y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de habas y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de habas y gambas estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Paella de habas y gambas using 12 ingredients and 7 steps. Here is how you cook it.

Es otro arroz que también sale muy bueno. Original la mezcla de habas y gambas.

Ingredients and spices that need to be Prepare to make Paella de habas y gambas:

1. 400 gr. arroz
2. 1/2 kg. habas
3. 1 pimiento rojo
4. 1/2 kg. gambas
5. 1 tomate
6. 2 ñoras
7. 6 ajos
8. 200 ml. aceite
9. 600 ml. agua
10. 200 ml. vino blanco
11. cúrcuma
12. sal

Instructions to make to make Paella de habas y gambas

1. Lo primero que hay que hacer es preparar el sofrito para el majado. Para ello, se sofríen las ñoras y se sacan, después los ajos y finalmente el tomate con piel, cortado en 4 trozos.
2. Con todos los ingredientes y un poco de sal hacemos un majado en el mortero.
3. En la paellera sofreímos las habas cortadas a trocitos y el pimiento cortado a trozos grandes con un poco de sal hasta que estén hechos, unos 15 minutos aproximadamente.
4. Añadimos después el majado y el arroz y lo sofreímos 5 minutos con el fuego no muy fuerte para que no se pegue.
5. Cuando el arroz está suelto y se vaya dorando echamos el agua, el vino, la cúrcuma, rectificamos de sal y contamos 8 minutos desde que empiece a hervir.
6. Añadimos las gambas (pueden ser enteras o peladas) y dejamos todo 5 minutos más.
7. Apartamos y dejamos reposar 5 minutos antes de servir.

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