Ensalada de pescado y marisco con salsa negra

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de pescado y marisco con salsa negra. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de pescado y marisco con salsa negra is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Ensalada de pescado y marisco con salsa negra is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada de pescado y marisco con salsa negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pescado y marisco con salsa negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pescado y marisco con salsa negra is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pescado y marisco con salsa negra estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada de pescado y marisco con salsa negra using 12 ingredients and 8 steps. Here is how you can achieve it.

Hoy le ha tocado el turno a una ensalada con un sabor exquisito.
Iba a prepararla con salsa rosa, pero a última hora he visto un sobre de tinta de calamar en la despensa, y he innovado la salsa negra.

Ingredients and spices that need to be Prepare to make Ensalada de pescado y marisco con salsa negra:

1. 3 cogollos lechuga
2. 2 tomates kumato
3. 8 langostinos cocidos
4. 210 gr. tiras de potón
5. 1 filete fletán
6. 1 rodaja tintorera
7. 100 ml. mayonesa ligera
8. 1/2 sobre tinta de calamar
9. 2 hojas laurel
10. 1 cucharadita pimienta en grano
11. Agua y sal
12. Ralladura de limón

Instructions to make to make Ensalada de pescado y marisco con salsa negra

1. Pelar los langostinos y reservar las cabezas.
2. Poner en una cacerola el fletán, la tintorera y las tiras de potón.
   Añadir el laurel, la pimienta, sal y cubrir con agua.
   Llevar a ebullición y dejar hervir 5 minutos a fuego lento.
   Sacar el pescado y dejar enfriar junto a los langostinos pelados.
3. Echar las cabezas de los langostinos al caldo y hervir 5 minutos.
   Colar el caldo, poner 6 cucharadas en un bol, y guardar el resto para otra ocasión que necesitemos caldo de pescado.
4. Al caldo del bol, añadir la mayonesa y la tinta de calamar, y mezclar bien.
5. Limpiar los cogollos, cortar en juliana, enjuagar, escurrir y colocar en los platos con una pizca de sal.
6. Lavar los tomates, cortar en trozos pequeños, añadir, y echar por encima un par de cucharadas de salsa.
7. Añadir el pescado desmenuzado y la pota cortada a dados, poner los langostinos, regar con la salsa, y espolvorear con ralladura de piel de limón.
8. Bon profit !!!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Ensalada de pescado y marisco con salsa negra. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!