Corvina en salsa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Corvina en salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Corvina en salsa is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Corvina en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Corvina en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corvina en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corvina en salsa is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corvina en salsa estimated approx 20-25 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Corvina en salsa using 9 ingredients and 5 steps. Here is how you cook it.

Una salsa sencilla en cuanto a ingredientes y muy fácil de hacer. Como suele decirse: menos es más.
#mineveraporcolores

Ingredients and spices that need to be Prepare to make Corvina en salsa:

1. 1 corvina sin cabeza ni espinas
2. 1 cebolla pequeña
3. 2 dientes ajo
4. 1/2 pastilla caldo de pescado
5. 100 ml vino blanco
6. 100 ml agua
7. 2 cucharadas postre de perejil seco
8. Sal
9. 2 cucharadas aove

Steps to make to make Corvina en salsa

1. Echamos el aove en la cazuela. Picamos los ajos y la cebolla y los sofreímos, sin que se doren.
2. Añadimos el vino y dejamos que se evapore el alcohol. Echamos el agua y la media pastilla de caldo desmenuzada.
3. Dejamos que reduzca, a fuego fuerte, y le ponemos el perejil.
4. Removemos bien y colocamos los filetes de corvina. Tapamos la cazuela y lo dejamos al fuego 4 minutos a fuego suave.
5. Pasado ese tiempo ya tenemos listo el plato. Lo dicho: sencillo y fácil. ¡Y, además, rico!.

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So that's going to wrap this up with this special food Recipe of Homemade Corvina en salsa. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!