Tortilla de patatas, cebolla y culantro

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Tortilla de patatas, cebolla y culantro. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortilla de patatas, cebolla y culantro is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Tortilla de patatas, cebolla y culantro is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortilla de patatas, cebolla y culantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas, cebolla y culantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patatas, cebolla y culantro is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas, cebolla y culantro estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tortilla de patatas, cebolla y culantro using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tortilla de patatas, cebolla y culantro:

1. 8 huevos
2. 2 patatas grandes
3. 1 cebolla grande
4. Culantro
5. Aceite
6. Sal

Instructions to make to make Tortilla de patatas, cebolla y culantro

1. En un recipiente para microondas ponemos las patatas cortadas a dados y las cebollas igualmente.
2. Rociamos de aceite y conectamos el microondas A máxima potencia, calculando un tiempo para que no se resequen y queden jugosas(puedo decir 10 minutos aproximadamente, pero voy viendo)
3. Cuando tenga el punto de estar tiernas, las paso a una sartén Y las voy dorando para que tomen un poquito de color.
4. Mientras tanto bato enérgicamente los ocho huevos con una poquita de sal sobre cada uno y la picada de culantro que será al gusto (le pongo bastante)
5. Haremos la tortilla y trataremos de que quede jugosa, no demasiado hecha.

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