Tofu con arroz y salsa de naranja

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tofu con arroz y salsa de naranja. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tofu con arroz y salsa de naranja is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tofu con arroz y salsa de naranja is something that I have loved my entire life.

Many things affect the quality of taste from Tofu con arroz y salsa de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu con arroz y salsa de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu con arroz y salsa de naranja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu con arroz y salsa de naranja estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tofu con arroz y salsa de naranja using 13 ingredients and 9 steps. Here is how you can achieve it.

Espero que os guste esta receta. No es nada complicada de hacer y el resultado me encanta!!☺️


#vegetariana #vegana

Ingredients and spices that need to be Take to make Tofu con arroz y salsa de naranja:

1. Arroz blanco
2. 1/2 bloque de tofu
3. Cebolla en polvo
4. Comino en polvo
5. Maicena
6. 1 diente ajo
7. 1/2 cebolla
8. Puerro
9. Para la salsa
10. Mermelada de naranja
11. Salsa teriyaki
12. Jengibre en polvo
13. Agua

Steps to make to make Tofu con arroz y salsa de naranja

1. Para empezar, escurrimos el tofu haciendo presión sobre él con cuidado
2. Lo cortamos en daditos y lo ponemos en un recipiente con la cebolla en polvo, el comino en polvo, sal y dos cucharadas soperas de maicena
3. Partimos media cebolla para hacerla en la sartén
4. Rallamos un diente de ajo y lo incorporamos a la sartén junto a la cebolla cuando esta empiece a trasparentar
5. Añadimos el puerro cortado muy pequeñito
6. Añadimos el tofu a la sartén y lo movemos de vez en cuando para que se haga por todos los lados y no sé quemen las verduras
7. Para la salsa, añadimos en un recipiente dos cucharadas soperas de salsa teriyaki, una de mermelada de naranja, un poco de agua y jengibre en polvo
8. Para emplatar, ponemos primero el arroz, después el tofu y por encima la salsa con unas semillas de sésamo para decorar y dar sabor
9. Espero que os guste. Que aproveche!!😋

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