Tarta de Yogur

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de Yogur. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de Yogur is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Tarta de Yogur is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de Yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarta de Yogur using 5 ingredients and 10 steps. Here is how you cook it.

Hoy os traigo una receta de aprovechamiento, concretamente una tarta de yogur hecha con los yogures que están a punto de caducar o que lleven pocos días caducados.

Ingredients and spices that need to be Get to make Tarta de Yogur:

1. 120 gr galletas
2. 60 gr mantequilla
3. 3 yogures
4. 3 láminas gelatina
5. 400 ml leche

Instructions to make to make Tarta de Yogur

1. Lo primero que haremos será triturar las galletas, podéis utilizar un procesador de alimentos, pero si no tenéis, ponéis las galletas en una bolsa y las trituráis con la ayuda de un rodillo o una botella. Las trituramos hasta que queden muy finas. Una vez trituradas, las añadimos en un recipiente.
2. Ahora añadimos en un bol, una cucharada de mantequilla y la derretimos en el microondas.
3. Incorporamos poco a poco la mantequilla derretida con las galletas trituradas y mezclamos bien, nos debería quedar algo parecido a la arena de playa mojada.
4. Añadimos las galletas trituradas en un molde, repartimos bien por toda la base y apretamos ligeramente para que quede más compacto. Después lo metemos en el congelador unos 10 o 15 minutos.
5. Ponemos en un recipiente con agua fría 3 láminas de gelatina a hidratar.
6. En un cazo o cazuela, añadimos los 3 yogures y los vamos calentando a fuego medio, removemos de vez en cuando.
7. Añadimos la leche junto con los yogures y seguimos removiendo.
8. Cuando la gelatina ya está hidratada, (en 5 minutos ya debería estarlo) la escurrimos y la añadimos a la mezcla del yogur y leche y removemos.
9. Ahora, apartamos del fuego y dejamos que se enfríe un poco. Después añadimos la mezcla de los yogures al molde con las galletas trituradas.
10. Dejamos enfriar en la nevera mínimo unas 4 o 5 horas. Y ya estaría lista esta tarta de yogur.

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This isn't a total guide to fast as well as easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Tarta de Yogur. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!