Tarta de manzana enrejada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tarta de manzana enrejada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de manzana enrejada is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tarta de manzana enrejada is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de manzana enrejada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana enrejada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana enrejada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana enrejada estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarta de manzana enrejada using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarta de manzana enrejada:

1. 2 laminas masa quebrada
2. 3 o 4 Manzanas Golden según tamaño
3. 25 g Azúcar Moreno
4. 1 cucharada Canela molida
5. 40 g Azúcar blanca
6. 1 cucharada Mantequilla
7. 1 cucharada Harina de maíz
8. 1/2 limón pequeño
9. Mermelada de melocotón
10. 1 huevo

Instructions to make to make Tarta de manzana enrejada

1. Lo primero que haremos es pelar las manzanas, la troceamos en dados pequeños, lo echamos en un bol con la canela, azúcar blanca, azúcar Moreno y el medio limón, y lo dejamos reposar durante media hora o 45 minutos, hasta que suelte su jugo.
2. Cuando esté listo, en una sartén echamos la mantequilla la derretimos y agregamos la mezcla rehogamos y echamos la harina de maíz (maicena) la apartamos del fuego para que enfríe un poco.
3. Antes de poner la masa en el recipiente para hacerla, la engrasamos para que no se nos quede pegado en el molde, para ello untamos mantequilla y una pizca de harina, lo haremos de la siguiente forma. Untamos la mantequilla y espolvoreamos la harina por todo lados volcamos el molde para que caiga la harina sobrante.
4. Ponemos la masa por las paredes y fondo, cortamos lo sobrante, añadimos la manzana con todo su jugo, con la otra placa de masa con un corta pizza cortamos tiras de un dedo aproximadamente, ponemos tiras para un lado y otras cruzándolas tal como se ve en la foto.
5. Pincelamos con el huevo la tarta y lo metemos al horno precalentado a 180º, poniendo la bandeja en el medio, dejarla una hora. Una vez hecha, la dejamos enfriar, pero antes echamos la mermelada, en un vaso echamos una cucharada y lo metemos unos 20 segundos al microondas.
6. Así se quedará más líquida, la removemos y con el pincel pintamos la tarta, no excesivo, solo es para darle brillo y un sabor especial, dejamos que se enfríe unas horas antes de servir.
7. Deseo que os guste
   ¡¡Buen provecho!!

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