Solomillo en salsa de naranja y patatas confitadas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Solomillo en salsa de naranja y patatas confitadas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Solomillo en salsa de naranja y patatas confitadas is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Solomillo en salsa de naranja y patatas confitadas is something that I've loved my whole life.

Many things affect the quality of taste from Solomillo en salsa de naranja y patatas confitadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo en salsa de naranja y patatas confitadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo en salsa de naranja y patatas confitadas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo en salsa de naranja y patatas confitadas estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Solomillo en salsa de naranja y patatas confitadas using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Solomillo en salsa de naranja y patatas confitadas:

1. 🥔Para las patatas confitadas
2. 2 patatas
3. 2 dientes ajo
4. Romero
5. Abundante aceite
6. 🍊Para la salsa
7. 250 ml zumo de naranja
8. La piel de una naranja
9. Piel de un limón
10. 4 gramos jengibre fresco
11. 15 gramos azúcar
12. 6 gramos harina maicena
13. 15 ml salsa de soja
14. 🥩Un solomillo de cerdo
15. Aceite sal y pimienta

Steps to make to make Solomillo en salsa de naranja y patatas confitadas

1. Ponemos en un cazo el azúcar y cuando caramelice añadimos el zumo de naranja las pieles de naranja y limón el trozo de jengibre y la salsa de soja dejaremos al fuego hasta que reduzca colamos y reservamos
2. Ponemos en un cazo bastante cantidad de aceite y añadimos la patata lavada y troceada en trozo generosos ya al gusto de cada uno, añadimos los dos dientes de ajo previamente golpeados y el romero dejamos a fuego lento que vayan confitando, iremos comprobando hasta que estén tiernas, una vez que sacamos para emplatar añadimos sal al gusto
3. Cortamos los medallones de solomillo al grosor deseado salpimentamos y marcamos en una sartén por ambas caras, reservamos
4. Disolvemos la maicena con un poco de agua y lo añadimos a la salsa mezclamos, en la misma sartén donde hemos hecho los medallones añadimos la salsa volvemos a colocar los medallones y cocinamos unos minutos hasta que la salsa espese, buen provecho!!

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Solomillo en salsa de naranja y patatas confitadas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!