Shakshuka de huevos con tomate

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shakshuka de huevos con tomate. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka de huevos con tomate is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shakshuka de huevos con tomate is something that I have loved my whole life.

Many things affect the quality of taste from Shakshuka de huevos con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka de huevos con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka de huevos con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka de huevos con tomate estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Shakshuka de huevos con tomate using 10 ingredients and 4 steps. Here is how you cook it.

El shakshuka es un plato de la comida de Oriente Medio y del Gastronomía magrebí​ realizado a base de huevos escalfados en salsa de tomates, pimientos y cebolla, comúnmente aderezado con comino, pimentón y harissa. ​

Ingredients and spices that need to be Take to make Shakshuka de huevos con tomate:

1. 1 cebolla
2. 4 dientes ajo
3. 1 pimiento rojo
4. 600 gr tomate triturado
5. 1 cucharadita pimentón dulce
6. 1 cucharadita comino en polvo
7. 4 huevos
8. Aceite de oliva, sal, pimienta, azúcar
9. 1 hoja laurel
10. Opcional: una guindilla, unas rodajas de chorizo

Steps to make to make Shakshuka de huevos con tomate

1. Cortamos la cebolla y los pimientos en tiras. Picamos los ajos.
2. En aceite de oliva ponemos a pochar la cebolla, los pimientos y los ajos, todo junto al laurel. Salpimentamos y dejamos hasta que la verdura esté tierna.
3. Añadimos entonces el pimentón, el tomate y el azúcar. Rectificamos de sal si fuera necesario. Agregamos el chorizo. Dejamos cocinar el tomate unos 15 minutos.
4. Entonces vamos haciendo huecos en el tomate y colocando un huevo en cada uno. Salpimentamos por encima y tapamos para que se cuajen. Servimos caliente y al momento.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Shakshuka de huevos con tomate. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!