Rape al horno con almendra crocante

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Rape al horno con almendra crocante. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rape al horno con almendra crocante is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rape al horno con almendra crocante is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rape al horno con almendra crocante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rape al horno con almendra crocante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rape al horno con almendra crocante is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rape al horno con almendra crocante estimated approx 1 h.

To get started with this recipe, we must first prepare a few components. You can cook Rape al horno con almendra crocante using 12 ingredients and 6 steps. Here is how you cook that.

🐟🥔🧅🧄🥖🍷Una recetita de pescado rico, rico, rico😋.

Ingredients and spices that need to be Get to make Rape al horno con almendra crocante:

1. 1 rape entero
2. 3 patatas
3. 2 cebollas
4. 1 rama laurel
5. sal de ajo
6. 3 rebanaditas pan
7. 4 dientes ajo
8. 1 puñadito almendras crudas peladas
9. rama perejil fresco
10. 1/2 vaso vino blanco
11. sal
12. aove

Instructions to make to make Rape al horno con almendra crocante

1. El rape lo hemos comprado entero y el pescadero le ha sacado la raspa y lo ha cortado en rodajas, ya en casa ponemos una olla con 1 litro de agua, una cebolla, laurel y un poco de sal, echamos la raspa y la cabeza y lo dejamos cocer durante unos 30 0 40 ‘
2. Encendemos el horno a 180 ◦ con calor arriba y abajo.
3. Pelamos las patatas y las cortamos en rodajas no demasiado finas, las colocamos en un recipiente apto para horno. Pelamos y cortamos en juliana la otra cebolla y la ponemos por encima de las patatas, condimentamos con sal de ajo, echamos el vino y un vaso del caldo que hemos hecho (el resto del caldo lo guardamos para otra receta). Se mete en el horno y estará unos 30 ‘
4. Mientras se hace, ponemos un sartén con un poco de aceite, pelamos los ajos y los tostamos, se sacan y se echan al vaso de la trituradora. Tostamos las almendras que también irán a la trituradora y por último el pan que una vez tostado lo desmenuzamos con las manos y lo echamos al vaso; incorporamos el perejil y lo trituramos, podemos ponerle un poquito de aove. Se reserva.
5. Cuando pase el tiempo de las patatas y se compruebe que están casi hechas, colocamos las rodajas de rape encima, un pelín de sal y por encima el triturado de almendras. Lo metemos en el horno durante 10 minutos, tiempo suficiente para que el pescado se haga y las almendras queden crujientes.
6. Y ya está listo, RICO RICO........QUE APROVECHE!!

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Rape al horno con almendra crocante. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!