Pulpo con patatas asadas y mojo picón

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pulpo con patatas asadas y mojo picón. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pulpo con patatas asadas y mojo picón is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pulpo con patatas asadas y mojo picón is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pulpo con patatas asadas y mojo picón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo con patatas asadas y mojo picón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo con patatas asadas y mojo picón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo con patatas asadas y mojo picón estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pulpo con patatas asadas y mojo picón using 7 ingredients and 7 steps. Here is how you can achieve it.

Un aperitivo para triunfar. Seguro qué, entre otras, #latapamasespañola es el pulpo a la gallega o a feira.... Pues con un toque diferente ni te imaginas lo rico que está

Ingredients and spices that need to be Get to make Pulpo con patatas asadas y mojo picón:

1. 2 patas de pulpo
2. 2 patatas medianas
3. 2 cucharadas mojo picón
4. Sal
5. Pimienta negra
6. Eneldo molido
7. Aceite de oliva virgen extra

Instructions to make to make Pulpo con patatas asadas y mojo picón

1. Si no tenéis el mojo hecho, lo primero es hacerlo.
2. Precalentar el horno a 200 grados calor arriba y abajo
3. Lavar, secar y cortar las patatas en láminas gruesas. Poner en una fuente apta para el horno con papel sulfurizado o pincelada con un poco de aceite de oliva virgen extra. Pintar las patatas con aceite de oliva, salpimentar y poner un poco de eneldo
4. Meter al horno unos 20 minutos hasta que estén hechas sin deshacerse.
5. Cortar las patas de pulpo en rodajas gruesas. Hacer en una sartén con muy poco aceite a fuego medio-alto hasta que estén doradas
6. Emplatar poniendo en la base las patatas, encima el pulpo y encima un poco del mojo
7. Servir caliente recién hecho. Buen provecho!!!

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Pulpo con patatas asadas y mojo picón. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!