Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos is something which I have loved my whole life.

Many things affect the quality of taste from Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos:

1. 3 huevos de codorniz
2. 1/2 pimiento verde
3. 1 cuarto pimiento rojo
4. 1/2 cebolleta
5. 1/2 clara de huevo cocida
6. Aceite de oliva, vinagre
7. Anchoas
8. hueso Aceitunas negras sin
9. Pepinillos en vinagre

Instructions to make to make Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos

1. Primero se hierven los huevos 4 minutos. Se retiran, se pelan y se dejan enfriar.
2. Aparte se pica finalmente los pimientos y la cebolleta. Se añade picada la clara de huevo y se aliña con aceite de oliva. Si no se va a consumir al momento, no añadir el vinagre.
3. Disponer todo para ir armando los pinchos.
4. Poner el vinagre en los pimientos, mezclar bien y poner por encima de los pinchos. Espero que os guste!

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So that is going to wrap it up with this exceptional food How to Make Homemade Pincho de anchoa, huevo de codorniz y encurtidos con vinagreta de pimientos. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!