Merluza al horno con patatas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Merluza al horno con patatas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Merluza al horno con patatas is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Merluza al horno con patatas is something which I've loved my entire life.

Many things affect the quality of taste from Merluza al horno con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza al horno con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza al horno con patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza al horno con patatas estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Merluza al horno con patatas using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Merluza al horno con patatas:

1. 2 patatas
2. 1 tomate
3. 1/2 pimiento rojo
4. 1 cebolla
5. 1 cola de medio kilo de merluza
6. 2 dientes ajo
7. Perejil fresco
8. Aceite sal
9. 100 mililitros vino blanco

Steps to make to make Merluza al horno con patatas

1. Pelamos las patatas y cortamos en rodajas más o menos de 2 m de grosor, pincelamos la bandeja de horno con aceite cubrimos toda la base de la bandeja con patatas, cortamos en aros la cebolla, y el pimiento rojo cortado en trozos generosos, lo vamos colocando encima de las patatas salpimentamos y le añadimos el vino blanco, lo ponemos al horno durante 15 minutos a 220 grados calor arriba y abajo
2. Ponemos en el mortero sal dos ajos el perejil fresco majamos y añadimos aceite 3 cucharadas, hacemos unos cortes a la cola de merluza pincelamos por dentro con esta mezcla, colocamos la merluza encima de toda la verdura tapamos con papel albal y horneamos por 15 minutos pasado los 15 minutos quitamos el papel albal y horneamos otros 5 minutos, buen provecho!!

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Merluza al horno con patatas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!