Lomo de bacalao en salsa de miel y mostaza con guisantes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lomo de bacalao en salsa de miel y mostaza con guisantes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lomo de bacalao en salsa de miel y mostaza con guisantes is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Lomo de bacalao en salsa de miel y mostaza con guisantes is something which I have loved my entire life.

Many things affect the quality of taste from Lomo de bacalao en salsa de miel y mostaza con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de bacalao en salsa de miel y mostaza con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de bacalao en salsa de miel y mostaza con guisantes is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de bacalao en salsa de miel y mostaza con guisantes estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Lomo de bacalao en salsa de miel y mostaza con guisantes using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lomo de bacalao en salsa de miel y mostaza con guisantes:

1. 1 trozo lomo de bacalao de ración
2. 1 cebolla
3. 1 diente ajo
4. 1 cayena (opcional)
5. 1 c.p. mostaza
6. 2 c.p. miel
7. al gusto Piñones
8. 1 c.c. pimentón de La Vera
9. 200 ml fondo de pescado
10. 1 puñado guisantes
11. Harina, sal y pimienta

Steps to make to make Lomo de bacalao en salsa de miel y mostaza con guisantes

1. Ponemos bastante aceite a calentar en una cazuela junto con el diente de ajo entero y la cayena si optais por ponerla.
2. Mientras, secamos bien el bacalao, lo salpimentamos y enharinamos ligeramente.
3. Lo doramos en el aceite bien fuerte 3 minutos por cada lado y reservamos.
4. Quitamos gran parte de ese aceite de la cazuela, bajamos el fuego y pochamos la cebolla bien picada.
5. Cuando esté transparente añadimos 1 c.p. de harina, el pimentón, la miel, la mostaza y los piñones. Removemos y añadimos el fondo de pescado. Dejamos cocer a fuego suave unos 10 minutos o así hasta que se forme una salsita.
6. Añadimos el bacalao y los guisantes, tapamos y dejamos otros 5 minutos para que se acabe de hacer el pescado. Comprobamos la textura de la salsa.
7. Para emplatar podemos añadir cebolla crujiente y pimienta molida.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Lomo de bacalao en salsa de miel y mostaza con guisantes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!