Huevos rellenos de bacalao y gambas

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Huevos rellenos de bacalao y gambas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Huevos rellenos de bacalao y gambas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Huevos rellenos de bacalao y gambas is something which I have loved my whole life.

Many things affect the quality of taste from Huevos rellenos de bacalao y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rellenos de bacalao y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rellenos de bacalao y gambas is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rellenos de bacalao y gambas estimated approx 45 '.

To get started with this recipe, we must prepare a few components. You can have Huevos rellenos de bacalao y gambas using 12 ingredients and 6 steps. Here is how you cook that.

🥚🐟🦐🧅🥕Los huevos rellenos son normalmente una receta fácil y para salir de un apuro pero hay rellenos y rellenos y este es de los buenos, buenos, un poco más elaborado pero muy bueno.

Ingredients and spices that need to be Take to make Huevos rellenos de bacalao y gambas:

1. 6 huevos
2. 1/2 cebolla
3. 1 zanahoria
4. 100 gr gambas
5. 150 gr bacalao migas desalado
6. 1 buena rama perejil
7. 2 dientes ajo
8. pimienta negra molida
9. 1/2 vaso vino blanco
10. 1 cucharada mahonesa
11. sal
12. aove

Instructions to make to make Huevos rellenos de bacalao y gambas

1. Ponemos los huevos a cocer, al mismo tiempo que hacemos el relleno, picamos ajos y cebolla para sofreírlo en un poco de aceite, echamos la zanahoria también picadita, ponemos sal y pimienta y cuando empiece a ablandarse echamos el vino para dejar que cocine a fuego lento unos 3 minutos.
2. Incorporamos el bacalao y las gambas picadas, se remueve bien y como el pescado estará cocinado
   en un momento, echamos el perejil picado y apenas en unos segundos ya está hecho. Lo apartamos del fuego y reservamos.
3. Como los huevos ya estarán cocidos, los pelamos, partimos por la mitad y retiramos las yemas, colocamos las claras en un plato y reservamos.
4. Machacamos las yemas con un tenedor y las mezclamos con el sofrito que tenemos en la sartén para echarlo todo al vaso de la batidora junto con la mahonesa. Lo batimos para quede muy fino así podremos ponerlo en una manga pastelera, este paso es opcional pero queda mucho mejor presentado. Reservamos la manga en el frigorífico una media hora para que tome cuerpo.
5. Rellenamos los huevos y ya lo tenemos, listo para degustar.
6. Espero que te guste.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Huevos rellenos de bacalao y gambas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!