Guiso de patatas y níscalos

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Guiso de patatas y níscalos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de patatas y níscalos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Guiso de patatas y níscalos is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de patatas y níscalos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de patatas y níscalos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de patatas y níscalos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de patatas y níscalos estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guiso de patatas y níscalos using 14 ingredients and 7 steps. Here is how you cook it.

Es época de níscalos y por eso quiero aprovechar para traeros esta rica receta, es un guiso de patatas con níscalos apto para veganos y además está muy bueno.

Ingredients and spices that need to be Take to make Guiso de patatas y níscalos:

1. 250 gr níscalos
2. 2 patatas
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 1 cebolleta
6. 1 diente ajo
7. 1 vaso vino blanco
8. 1 cucharada salsa de tomate
9. 1 cucharadita pimentón de La Vera
10. 500 ml agua
11. Laurel
12. Guindilla cayena
13. Aceite de oliva
14. Sal

Steps to make to make Guiso de patatas y níscalos

1. En una cazuela ponemos a calentar un chorrito de aceite a fuego medio. Mientras se calienta, picamos un diente de ajo y lo añadimos a la cazuela y dejamos que se vaya dorando.
2. Mientras el ajo va cogiendo color, picamos una cebolla o cebolleta pequeña en trocitos pequeños y lo incorporamos a la cazuela.
3. A continuación partimos medio pimiento rojo en trocitos pequeños y lo incorporamos a la cazuela.
4. Hacemos lo mismo con medio pimiento verde, lo partimos en trocitos y lo añadimos a la cazuela, añadimos una pizca de sal y rehogamos todo conjuntamente a fuego medio.
5. Mientras se va rehogando, pelamos un par de patatas y las vamos chascando en pedazos medianos. Las añadimos a la cazuela y dejamos rehogando todo conjuntamente unos 5 minutos.
6. Mientras se rehogan las patatas, vamos trocear en trozos medianos los níscalos. Hoy lo estoy haciendo con níscalos, pero si no tenéis podéis usar cualquier seta que tengáis. Añadimos los níscalos a la cazuela, añadimos también sal al gusto, opcionalmente añadimos una guindilla cayena troceada, le ponemos un vaso de vino blanco, una cucharadita de pimentón, una cucharada de salsa de tomate y rehogamos conjuntamente unos 5 minutos.
7. A continuación añadimos agua (o caldo) hasta cubrir, también le ponemos una pizca de sal y un par de hojas de laurel. Ponemos la tapa a la cazuela y dejamos que se cocine a fuego medio unos 20 o 25 minutos. Y ya estaría listo nuestro guiso de patatas con níscalos.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Guiso de patatas y níscalos. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!