Espaguetis de calabacín con pollo, albahaca y salsa de queso feta con tomates cherry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Espaguetis de calabacín con pollo, albahaca y salsa de queso feta con tomates cherry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espaguetis de calabacín con pollo, albahaca y salsa de queso feta con tomates cherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con pollo, albahaca y salsa de queso feta con tomates cherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con pollo, albahaca y salsa de queso feta con tomates cherry is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con pollo, albahaca y salsa de queso feta con tomates cherry estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Espaguetis de calabacín con pollo, albahaca y salsa de queso feta con tomates cherry using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Espaguetis de calabacín con pollo, albahaca y salsa de queso feta con tomates cherry:

1. 1/2 calabacín grande
2. Tomates cherry
3. feta Queso
4. Albahaca
5. 1 trozo Pechuga de pollo

Instructions to make to make Espaguetis de calabacín con pollo, albahaca y salsa de queso feta con tomates cherry

1. En primer lugar rallamos el calabacín con un rallador de verduras.
2. En un bol aparte ponemos dos trozos medianos de queso feta, un puñado tomates cherry y albahaca.
   Metemos el bol en el microondas unos 2 min o menos, para que se derrita el queso.
3. A continuación ponemos esta mezcla en una trituradora para que quede todo como una salsa
4. Troceamos un trozo de pollo y lo sofreímos en una sartén con algo de aceite y sal.
5. Añadimos la salsa triturada anteriormente y echamos unos pocos tomates cherry de más. Removemos todo y servimos al plato con un poco de parmesano en polvo!
   A disfrutar!

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