Callos con chorizo y morcilla

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Callos con chorizo y morcilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Callos con chorizo y morcilla is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Callos con chorizo y morcilla is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Callos con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Callos con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Callos con chorizo y morcilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Callos con chorizo y morcilla estimated approx 90 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Callos con chorizo y morcilla using 19 ingredients and 11 steps. Here is how you cook it.

Bueno, pues de vez en cuando, en casa, me gusta hacer unos callitos para tapear y guardarlos para hacerlo de vez en cuando. Es al único de la casa a que le gustan y suelo congelar raciones para ir tirando cuando me apetece. Y me gusta ponerle un poco de zanahoria para romper con dulzor de vez en cuando. Les dejo el enlace al vídeo por si les apetece verlo: https://youtu.be/KXTqIjrDw44

Ingredients and spices that need to be Get to make Callos con chorizo y morcilla:

1. 1 kilo callos
2. 1 manita de cerdo desalada
3. 1 chorizo picante
4. 2 morcillas asturianas
5. 200 gr. tomate triturado
6. 2 cebollas
7. 1 cabeza y dos dientes de ajo
8. 1 hoja laurel
9. 1/2 pimiento rojo
10. 1 zanahoria
11. Azafrán
12. Pimentón picante
13. Pimienta cayena molida
14. 2 pimientas cayenas enteras
15. Tomillo
16. Haría
17. Sal marina
18. Aceite de oliva
19. Pimienta

Instructions to make to make Callos con chorizo y morcilla

1. Ponemos los callos en una olla exprés y añadimos la manita de cerdo, cebolla
2. La hoja de laurel, la cabeza de ajos, unas hebras de azafrán,
3. Tomillo, dos cayenas, cubrimos con agua y salamos
4. Llevamos a ebullición y retiramos las impurezas. Tapamos la olla y dejamos 45 minutos a fuego suave desde que salga el vapor
5. Hacemos un sofrito con la otra cebolla, los dos dientes de ajo, la zanahoria y el pimiento. Salamos
6. Cuando la olla haya enfriado, retiramos la cebolla, la cabeza de ajos y reservamos los callos y la manita
7. Añadimos la morcilla y el chorizo al sofrito y lo integramos
8. Agregamos una cucharada de harina y la integramos
9. Añadimos el tomate, cayena en polvo y pimentón. Mezclamos
10. Añadimos los callos y la manita troceada, un poco de caldo de cocer los callos y dejamos hacer hasta que la salsa esté en su punto
11. Y a comer! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Callos con chorizo y morcilla. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!