Bizcocho de coco

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Bizcocho de coco. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho de coco is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bizcocho de coco is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de coco estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Bizcocho de coco using 7 ingredients and 6 steps. Here is how you can achieve that.

Muy buenas discapas y discapos hoy os traigo un bizcocho de coco que está delicioso.

Ingredients and spices that need to be Get to make Bizcocho de coco:

1. 3 huevos
2. 2 yogures de coco
3. 350 gr harina
4. 16 gr levadura química
5. 200 gr azúcar
6. 1 medida del yogur con aceite de girasol
7. 150 gr coco rallado

Steps to make to make Bizcocho de coco

1. Lo primero que haremos será precalentar el horno a 180º centígrados. En un recipiente amplio añadimos, los huevos y el azúcar y batimos hasta que doble su volumen. Yo estoy utilizando unas varillas eléctricas, pero podéis hacerlo perfectamente con unas varillas manuales.
2. Después añadimos el resto de ingredientes, es decir, añadimos la harina, la levadura química, los yogures de coco, el aceite, yo recomiendo usar un aceite de girasol o un aceite suave y batimos hasta integrar todos los ingredientes. Primero mezclamos un poco con las varillas apagadas para que no salga volando la mezcla y después ya encendemos las varillas y batimos hasta integrar los ingredientes.
3. Por último añadimos el coco rallado y lo integramos con las varillas, primero con las varillas apagadas y después ya con las varillas encendidas. Batimos hasta que esté todo bien integrado.
4. Después con un poquito de aceite engrasamos el molde donde vamos a hacer el bizcocho. Con la ayuda de una brocha de silicona esparcimos bien el aceite.
5. A continuación vertemos la masa del bizcocho en el molde. Lo ponemos en una bandeja de horno y lo metemos al horno a unos 180º con calor arriba y abajo durante unos 40 minutos más o menos. Para saber si nuestro bizcocho está hecho pinchamos el centro con una brocheta o la punta de un cuchillo y si sale limpio el bizcocho de coco estará listo.
6. Cuando el bizcocho esté listo, lo sacamos del horno y dejamos que se enfríe.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Bizcocho de coco. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!