Arroz con manitas de conejo, cigalas, sepia y langostinos

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Arroz con manitas de conejo, cigalas, sepia y langostinos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con manitas de conejo, cigalas, sepia y langostinos is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Arroz con manitas de conejo, cigalas, sepia y langostinos is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con manitas de conejo, cigalas, sepia y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con manitas de conejo, cigalas, sepia y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con manitas de conejo, cigalas, sepia y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con manitas de conejo, cigalas, sepia y langostinos estimated approx + 1h.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz con manitas de conejo, cigalas, sepia y langostinos using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz con manitas de conejo, cigalas, sepia y langostinos:

1. 1 Parte verde de puerro
2. Al gusto cabezas y pieles de langostinos
3. 1 Sepia sucia
4. 4 cigalas
5. 300 gr langostinos
6. 400 g Arroz cristalino
7. 1 vaso vino de Montilla
8. 1/2 cebolla tierna
9. 2 tomates de pera
10. 1 CS pasta de tomate
11. 1 diente ajo
12. Al gusto Colorante o azafrán

Steps to make to make Arroz con manitas de conejo, cigalas, sepia y langostinos

1. Limpiamos los puerros y lo ponemos a hervir junto con las cabezas y pieles de langostinos, agregamos el colorante o el azafrán, 35 minutos de hervor y otros 35 minutos de reposo colar y reservar
2. Sellar los ingredientes y reservar
3. Ponemos la cebolla tierna, 5 minutos, el tomate y el ajo, pochar, la pasta de tomate y el licor, reducir añadirle el conejo, rehogar, añadimos el arroz rehogamos.
4. Ponemos la salsa de la sepia, añadimos tres partes del caldo por una de arroz, sobre 15/18 minutos.
5. Taparlo otros 5 minutos y ya lo tenemos.
6. Servimos.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Arroz con manitas de conejo, cigalas, sepia y langostinos. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!