🥥 Sopa fría de coco y cítricos con cerezas 🍋

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 🥥 Sopa fría de coco y cítricos con cerezas 🍋. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🥥 Sopa fría de coco y cítricos con cerezas 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥥 Sopa fría de coco y cítricos con cerezas 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥥 Sopa fría de coco y cítricos con cerezas 🍋 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥥 Sopa fría de coco y cítricos con cerezas 🍋 estimated approx 10 min + 1 h enfriar.

To get started with this particular recipe, we have to prepare a few components. You can cook 🥥 Sopa fría de coco y cítricos con cerezas 🍋 using 9 ingredients and 2 steps. Here is how you can achieve it.

Un postre perfecto para el verano. Super fresquito con esa combinación de limón y naranja, y antioxidante con las cerezas, aprovechando su temporada y que vivo en una zona donde es uno de sus productos más típicos, tanto que le dedican un día de celebración.

Ingredients and spices that need to be Make ready to make 🥥 Sopa fría de coco y cítricos con cerezas 🍋:

1. 1/2 l leche de coco
2. Ralladura 1 naranja
3. Ralladura 1 limón
4. 1 rama canela
5. 4 vainas cardamomo abiertas
6. 50 g panela / azúcar
7. Unas cerezas cortadas por la mitad
8. Hojas menta
9. Nueces y pistachos

Instructions to make to make 🥥 Sopa fría de coco y cítricos con cerezas 🍋

1. En un cazo poner a calentar la leche, la ralladura de los cítricos, la panela, la rama de canela y el cardamomo. Cuando hierva, retirar y tapar hasta que se enfríe
2. Poner en la nevera. Antes de servir. retirar la rama de canela y las vainas de cardamomo. Servir con las cerezas, las hojas de menta, los frutos secos y un poco de ralladura de limón

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