Shakshuka con lentejas rojas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Shakshuka con lentejas rojas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shakshuka con lentejas rojas is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Shakshuka con lentejas rojas is something that I have loved my entire life.

Many things affect the quality of taste from Shakshuka con lentejas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka con lentejas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka con lentejas rojas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka con lentejas rojas estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Shakshuka con lentejas rojas using 13 ingredients and 8 steps. Here is how you can achieve it.

La Shakshuka es un plato árabe, similar a unos huevos con tomate con un sabor espectacular por las especias. Si le añades una legumbre te queda un plato completo y riquísimo

Ingredients and spices that need to be Get to make Shakshuka con lentejas rojas:

1. 100 gramos lentejas rojas
2. 1/2 cebolla morada
3. 1 diente ajo
4. 1/2 pimiento rojo asado
5. 500 gramos tomates pera rojos y maduros
6. 1 hoja laurel
7. 1 cucharadita pimentón dulce
8. 1 cucharadita comino molido
9. 1 cucharada azúcar blanco
10. 2 huevos
11. Sal
12. Pimienta negra
13. Aceite de oliva virgen extra

Instructions to make to make Shakshuka con lentejas rojas

1. Picar en brunoise pequeña la cebolla morada, laminar el ajo y cortar muy pequeño el pimiento rojo asado (si no tienes, puedes usar morrón). Pochar en una sartén con un poco de aceite de oliva virgen extra y a fuego suave
2. Picar los tomates
3. Cuando estén blandas las verduras de la sartén añadir el tomate, el laurel, el comino, el pimentón, el azúcar, sal y pimienta negra recién molida. Hacer a fuego suave hasta que se haga el tomate
4. Mientras, en una cazuela cocer las lentejas rojas hasta que estén blandas, unos 10 minutos. Escurrir y reservar
5. Cuando esté el tomate, añadir las lentejas, mezclar bien
6. Añadir los huevos, tapar la sartén, subir un poco el fuego y dejar que se hagan, que cuaje bien la clara
7. Servir caliente o templado
8. Buen provecho!!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Shakshuka con lentejas rojas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!