Salteado Kings 2.0 (Guise Salteade Centrade)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salteado Kings 2.0 (Guise Salteade Centrade). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Salteado Kings 2.0 (Guise Salteade Centrade) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado Kings 2.0 (Guise Salteade Centrade) estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Salteado Kings 2.0 (Guise Salteade Centrade) using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salteado Kings 2.0 (Guise Salteade Centrade):

1. 1/2 Bandeja carne de cerdo o pollo o lomo troceado
2. 1 Vaso Arroz Basmati Para Microondas
3. 1 Bote Judías planas
4. 2 Zanahorias peladas y bien troceadas a rodajas
5. 1 Pimiento grande verde
6. 1/2 cebolla o 230 g de cebolleta
7. 2 vasos agua
8. Toques Especias,
9. 1/2 Pastilla Avecrem
10. 1 Chorreón vino
11. 1 Chorreón aceite largo
12. 2-3 pellizcos sal gruesa

Steps to make to make Salteado Kings 2.0 (Guise Salteade Centrade)

1. Antes de cocinar: trocear la carne más pequeña y salpimentar, trocear toda la verdura en un mismo bol con sal y remover, preparar el agua y las especias.
2. En una cazuela grande con aceite de oliva virgen extra incorporar toda la verdura y saltearla, tras unos minutos, incorporar toda la carne y mezclar y remover muy bien hasta que la carne vaya cambiando de color.
   Echar un poco de agua.
3. Antes de que se seque todo echar las especias:
   2 toques de comino
   2 toques de pimienta negra
   3 toques de Jengibre
   2 toques de ajo y perejil
   1 pizca de sal
   Y 1/2 cdta de tomillo
   Y mezclar todo
4. Echar el bote de Judías planas pero escurridas y con un poco de sal y Tomillo y remover. Echar la pastilla de Avecrem. Remover.
   Echar el chorreón de vino y esperar a que evapore y después remover. Cocinar correctamente.
   Echar agua si es preciso.
5. Tras un buen rato, calentar al microondas 1 o 2 vasos de arroz basmati e incorporar a la cazuela y remover y mezclar. Echar un poco de limón al gusto.
6. Cocinar bien y vigilar los tiempos y probar y rectificar de sabor: de Especias, de sal, de agua, etc.
   Finalmente apagar el fuego y esperar 20 min antes de echar al recipiente grande o servir. Acompañar un plato de este guiso con varias rodajas de pan.

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