Rollo de atún fresco

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Rollo de atún fresco. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rollo de atún fresco is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Rollo de atún fresco is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rollo de atún fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de atún fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de atún fresco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Rollo de atún fresco using 11 ingredients and 9 steps. Here is how you cook that.

Receta sacada del usuario de Cookpad @viopeal_uvieu

Ingredients and spices that need to be Prepare to make Rollo de atún fresco:

1. 1 kg atún fresco
2. 2 huevos
3. 3 rodajas pan sin bordes
4. 3/4 vaso leche
5. 6 pimientos morrones en tiras
6. 1 latita aceitunas verdes en rodajas
7. 75 gr taquitos jamón serrano
8. 2 dientes ajo
9. 3/4 vaso vino blanco
10. 2 cebollas
11. Aceite de oliva, pimienta, sal, perejil picado

Steps to make to make Rollo de atún fresco

1. Cocemos uno de los huevos y lo picamos menudito.
   Remojamos el pan con la leche.
2. El atún lo picamos muy menudito, o con cuchillo o con picadora.
   También picamos muy menudo los pimientos morrones.
3. En el mortero ponemos un diente de ajo pelado, una cucharada de perejil picado, sal y 3 cucharadas de vino blanco, majamos y mezclamos muy bien.
4. En un bol grande ponemos el atún, los pimientos, el pan escurrido, las aceitunas, el jamón, el majado de ajo, el huevo cocido y el crudo. Lo mezclamos todo muy bien. Salpimentamos.
5. La cebolla la picamos en juliana, y en el mortero hacemos otro majado igual al anterior.
6. Con la mezcla de atún formamos dos rollos medianos o uno grande (yo hice 4). Enharinamos y freímos en aceite. Sacamos y reservamos.
7. En una olla freímos la cebolla hasta que esté pochada, cuando veamos que cambia de color añadimos el majado y el vino que ha sobrado, damos unas vueltas y colocamos encima los rollos.
8. Tapamos y dejamos a fuego suave 1 hora aproximadamente. Sin apagar la olla sacamos los rollos y los dejamos enfriar para poder cortar en rodajas de 1 cm. Las cebollas las pasamos por la batidora y devolvemos a la olla. Añadimos un poco de agua si la vemos muy densa.
9. Ponemos de nuevo dentro el atún, dejamos 5 minutos al fuego tapado, luego apagamos y dejamos reposar antes de servir.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Rollo de atún fresco. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!