Revuelto ibérico de papas y cebolla cocidas

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Revuelto ibérico de papas y cebolla cocidas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Revuelto ibérico de papas y cebolla cocidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto ibérico de papas y cebolla cocidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto ibérico de papas y cebolla cocidas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto ibérico de papas y cebolla cocidas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Revuelto ibérico de papas y cebolla cocidas using 9 ingredients and 3 steps. Here is how you can achieve it.

En casa nos encantan los revueltos, en este en concreto las patatas están cocidas en el microondas y quedan tan tiernas que se deshacen en la boca. Y con ese sabor inconfundible que le aportan los embutidos estoy segura que conquistará a todos.

Ingredients and spices that need to be Prepare to make Revuelto ibérico de papas y cebolla cocidas:

1. 4 patatas medianas
2. 1 cebolla
3. 3 huevos
4. 1 loncha bacon ahumado
5. Taquitos chorizo
6. Pizcas jamón serrano
7. Sal y pimienta
8. Perejil en polvo
9. 2 cucharadas aceite de oliva virgen extra

Instructions to make to make Revuelto ibérico de papas y cebolla cocidas

1. Primero cortamos las patatas ya peladas en bastones no muy finos. Y la cebolla en juliana preferiblemente. Utilizaremos un recipiente tapado de Pyrex o tipo Lékué. Añadimos una cucharada de aceite de oliva, sal y lo mezclamos todo. Por último le añadimos un vaso de agua y lo cocinamos en el microondas unos 9 minutos, hasta que veamos que están tiernas las papas.
2. Seguidamente añadimos otra cucharada de aceite de oliva en una sartén amplia y echamos las patatas ya hervidas y escurridas levemente. Agregamos el chorizo y el bacon y las vamos salteando hasta que suelten los embutidos y se hayan dorado las patatas un poco.
3. Por último incorporamos los huevos, rectificamos de sal y lo revolvemos todo con cuidado de no partir las papas que están súper tiernas. Añadimos un poco de pimienta molida, perejil y pizcas de jamón por encima y listo para hacer las delicias de los amantes de este socorrido y delicioso plato. Buen provecho.

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