🍗 Pollo tandoori con arroz y salsa de yogur 🍚

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, 🍗 Pollo tandoori con arroz y salsa de yogur 🍚. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🍗 Pollo tandoori con arroz y salsa de yogur 🍚 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍗 Pollo tandoori con arroz y salsa de yogur 🍚 estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍗 Pollo tandoori con arroz y salsa de yogur 🍚 using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make 🍗 Pollo tandoori con arroz y salsa de yogur 🍚:

1. 1 pechuga de pollo
2. 2 vasitos arroz integral para microondas
3. 1 cdta cúrcuma
4. 1 cdta pimentón
5. 1/2 cdta garam masala
6. 1 cdta sal
7. 1 pizca jengibre en polvo
8. Para la salsa de yogur: 1 yogur natural, aceite, sal y 1 cdta de hierbas provenzales

Instructions to make to make 🍗 Pollo tandoori con arroz y salsa de yogur 🍚

1. Corta el pollo en dados de 2-3 cm, mezcla con un chorizo de aceite y todas las especias, y deja macerar tapado al menos 30 min en la nevera
2. Prepara la salsa de yogur: En un bol, pon el yogur, un chorizo de aceite, una pizca de sal y las hierbas provenzales. Mezcla y añade un poco de agua al gusto para conseguir el espesor que desees
3. Cocina el pollo a fuego medio unos 5 min hasta que esté completamente cocinado
4. Prepara los vasitos de arroz en el microondas, y sirve todo junto

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