Pincho de tortilla con pescado de aprovechamiento

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pincho de tortilla con pescado de aprovechamiento. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pincho de tortilla con pescado de aprovechamiento is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pincho de tortilla con pescado de aprovechamiento is something which I have loved my entire life.

Many things affect the quality of taste from Pincho de tortilla con pescado de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de tortilla con pescado de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de tortilla con pescado de aprovechamiento is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de tortilla con pescado de aprovechamiento estimated approx 1/2 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Pincho de tortilla con pescado de aprovechamiento using 5 ingredients and 4 steps. Here is how you can achieve that.

Hoy he querido poner una receta que hago cuando preparo pescado frito, y queda. Es de aprovechamiento. A así doy otra versión a las tortillas. #lococinonolotiro.
#mineveraporcolores

Ingredients and spices that need to be Make ready to make Pincho de tortilla con pescado de aprovechamiento:

1. 3 huevos camperos
2. 3 rodajas merluza frita. (aprovechamiento)
3. 1 patata mediana
4. 1/2 cebolla pequeña
5. Sal, aceite virgen extra

Steps to make to make Pincho de tortilla con pescado de aprovechamiento

1. Fríe la cebolla y la patata, tapada para que se haga antes. Ponemos punto de sal, cuando esté medio hechas y haya prerdido el agua. Mientras desmenuzamos la merluza, que nos había quedado de la comida anterior
2. En un plato, batimos los huevos, con punto de sal. Con las patatas y cebolla hechas, pasamos al huevo, mezclamos bien.
3. En la sartén que hemos hecho las patatas, cuajamos la tortilla, tapada para que quede más jugosa. Listo, ya estará. Os aseguro que el pescado le da muy buen sabor.
4. Si os gusta, servir con mahonesa, o simplemente así.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Pincho de tortilla con pescado de aprovechamiento. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!