Patatas arrugadas especiadas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Patatas arrugadas especiadas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Patatas arrugadas especiadas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Patatas arrugadas especiadas is something that I have loved my entire life.

Many things affect the quality of taste from Patatas arrugadas especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas arrugadas especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas arrugadas especiadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas arrugadas especiadas estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Patatas arrugadas especiadas using 4 ingredients and 4 steps. Here is how you cook that.

Un acompañamiento de lujo

Ingredients and spices that need to be Make ready to make Patatas arrugadas especiadas:

1. 1 kg Patatas baby
2. Sal gruesa
3. Mezcla de especias cajún (está publicada)
4. Aceite

Steps to make to make Patatas arrugadas especiadas

1. Lavamos muy bien las patatas y la ponemos a hervir, yo he puesto 300 gr de sal, hasta que las veamos arrugadas
2. Pasamos por agua y quitamos el exceso de sal, en una sartén ponemos 2 CS de aceite y 1cp de especias.
3. Incorporar las patatas y dejar impregnarse con el condimento.
4. Chafar ligeramente, (si creéis que están muy saladas, sólo quitarle la piel, yo no lo he hecho). Servir con un raig de AOVE

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