Nido de Gulas Rojo con Cilantro

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Nido de Gulas Rojo con Cilantro. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nido de Gulas Rojo con Cilantro is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Nido de Gulas Rojo con Cilantro is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Nido de Gulas Rojo con Cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nido de Gulas Rojo con Cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nido de Gulas Rojo con Cilantro is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nido de Gulas Rojo con Cilantro estimated approx 30 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nido de Gulas Rojo con Cilantro using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Nido de Gulas Rojo con Cilantro:

1. 2 patatas medianas
2. Jugo de remolacha
3. 1 lata Gulas
4. Aceite de Oliva
5. Cilantro

Instructions to make to make Nido de Gulas Rojo con Cilantro

1. Cocemos las patatas, podemos hacerlo en el caldo de la remolacha o después al hacer el puré añadírselo.
   A gusto le añadimos aceite de oliva.
2. Montamos el plato, con un molde. Le untamos aceite de oliva para poder desmoldarlo mejor.
3. Ponemos el puré, encima las Gulas y terminamos con 6 hojas de Cilantro.
   No hay que decir que si le ponemos Angulas y Aceite de Oliva Virgen extra de la primera prensada todo cambia espectacularmente.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Nido de Gulas Rojo con Cilantro. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!