Mazorca con mantequilla de ajos asados

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mazorca con mantequilla de ajos asados. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mazorca con mantequilla de ajos asados is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mazorca con mantequilla de ajos asados is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mazorca con mantequilla de ajos asados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazorca con mantequilla de ajos asados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazorca con mantequilla de ajos asados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mazorca con mantequilla de ajos asados estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Mazorca con mantequilla de ajos asados using 6 ingredients and 5 steps. Here is how you can achieve it.

De rechupete 😋

Ingredients and spices that need to be Prepare to make Mazorca con mantequilla de ajos asados:

1. 2 Mazorcas de maíz
2. 1 cabeza entera de ajos
3. Margarina
4. Sal
5. Aceite de oliva
6. Pimienta negra molida

Instructions to make to make Mazorca con mantequilla de ajos asados

1. Cortar el extremo de la cabeza de los ajos, añadir un poco de aceite y envolver en un trozo de papel para horno. Hornear a 180°C unos 20-25 minutos aproximadamente.
2. Poner un poco de aceite en las mazorcas y asarlas juntos con los ajos el mismo tiempo aproximado. A media cocción más o menos voltear las mazorcas para que se asen por todos lados.
3. En un cuenco mezclar un par de cucharadas de la margarina con la carne de los ajos asados, que saldrá simplemente apretando los ajos.
4. Pintar bien las mazorcas con esta mezcla y rematar con un poco de sal y pimienta al gusto.
5. Si sobra un poco de la mantequilla con ajos ni se te ocurra tirarla, resérvala y prepárate unas tostaditas de pan untadas con esta mantequilla 🤤.

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So that is going to wrap this up with this special food How to Prepare Award-winning Mazorca con mantequilla de ajos asados. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!