Magdalenas variadas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Magdalenas variadas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Magdalenas variadas is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Magdalenas variadas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Magdalenas variadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas variadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas variadas is 28-24 magdalenas (depende del molde). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas variadas estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Magdalenas variadas using 10 ingredients and 8 steps. Here is how you can achieve that.

Magdalenas esponjosas, fáciles y buenísimas! Ideal para que los niños las hagan contigo!

Ingredients and spices that need to be Get to make Magdalenas variadas:

1. 2 huevos
2. 180 g azúcar
3. 170 ml leche
4. 170 ml aceite suave
5. 270 g harina (si es para repostería mejor, si no no pasa nada)
6. 1 sobre levadura en polvo
7. Pepitas de chocolate
8. Nutella
9. 1 poco azúcar para decorar
10. Canela en polvo

Steps to make to make Magdalenas variadas

1. Mezcla los huevos y el azúcar en un bol. Después, añade la leche y el aceita y bátelo todo muy bien.
2. Tamiza la haria y la levadura y vuelve a mezclar todo muy bien sin que queden grumos.
3. Precalienta el horno a 180° y mientras pon paper para magdalenas en los moldes.
4. Para las magdalenas con azúcar: añade la masa en los moldes y pon un poco de azúcar encima para decorar.
5. Magdalenas con Nutella: pon un poco de masa en los moldes. Añada una cucharada sopera de Nutella i cubre con más masa.
6. Magdalenas con canela: en un bol, pon la masa que quieras y añade canela molida al gusto. Mezcla bien y reparte la masa en los moldes.
7. Magdalenas con chocolate: en un bol. Mezcla pepitas o trozos de chocolate con la masa y luego reparte en diferentes moldes.
8. Pon todo en el horno y deja unos 20 minutos (ve controlando). Saca las magdalenas del horno, deja enfriar un rato y a comer!

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So that is going to wrap it up with this special food Recipe of Perfect Magdalenas variadas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!