HORNAZO

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, HORNAZO. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

HORNAZO is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. HORNAZO is something which I've loved my whole life.

Many things affect the quality of taste from HORNAZO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HORNAZO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have HORNAZO using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make HORNAZO:

1. 1 lámina hojaldre
2. 2 limones rallados
3. 3 huevos
4. 200 g azúcar
5. 1 lata cabello de ángel
6. 100 g almendra molida o granulada
7. 100 g almendra laminada
8. Ajonjolí
9. Canela en polvo

Steps to make to make HORNAZO

1. Para el relleno; batir los huevos con el azúcar hasta que doblen su volumen(con las varillas)
2. Los ingredientes se van incorporando y envolviendo a mano, no batidos.
   Echar la ralladura de limón, la cucharadita de canela, el cabello de ángel, la almendra molida y mezclar bien hasta que esté todo integrado.
3. En una bandeja de horno ponemos la hoja de papel y encima la lámina de hojaldre y pinchamos este, para evitar que se eleve. Levantar los bordes con un pequeño muro para cuando pongamos el relleno no se salga. Echarlo por encima y extenderlo bien, espolvorear con canela molida, ajonjolí y por último la almendra laminada.
4. Precalentamos el horno a 180° por arriba y abajo y horneamos durante 40 minutos aprox/ hasta que veamos los bordes dorados
5. En esta ocasión, en el relleno he puesto la almendra picadita pequeña ya que no tenía almendra molida, ni almendra laminada, igualmente sale muy bien.

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So that's going to wrap this up with this special food How to Prepare Speedy HORNAZO. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!