Filetes de lomo con jamón de York y queso

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Filetes de lomo con jamón de York y queso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filetes de lomo con jamón de York y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de lomo con jamón de York y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de lomo con jamón de York y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de lomo con jamón de York y queso estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Filetes de lomo con jamón de York y queso using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Filetes de lomo con jamón de York y queso:

1. 2 filetes lomo por librillo
2. 1 loncha Jamón de York
3. 1 loncha Queso
4. c/n Pan rallado
5. c/n Harina
6. 2 huevos

Steps to make to make Filetes de lomo con jamón de York y queso

1. Se salpimentan los filetes por los dos lados.
2. A continuación se preparan los libritos de lomo, de tal forma que ponemos un filete, una loncha de jamón York, una loncha de queso, y cerramos con otro filete. Yo le pongo dos palillos para que no se abran.
3. A continuación se pasan los libritos por harina, huevo batido y pan rallado.
4. Y por último, en una sartén con suficiente aceite que cubra los libritos y caliente, se fríe los libritos y listo.

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