Espinacas con garbanzos

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Espinacas con garbanzos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Espinacas con garbanzos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Espinacas con garbanzos is something that I have loved my whole life.

Many things affect the quality of taste from Espinacas con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas con garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas con garbanzos estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Espinacas con garbanzos using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Espinacas con garbanzos:

1. 2 botes garbanzos cocidos
2. 2 bolsas espinacas frescas
3. 7 dientes ajo
4. 1 caja caldo de pollo
5. 2 rebanadas pan de pueblo
6. 40 gr aceite de oliva virgen extra
7. 2 cucharaditas pimentón dulce
8. 1/2 cucharadita pimentón picante
9. Sal

Instructions to make to make Espinacas con garbanzos

1. En una olla grande con tapa cuece las espinacas a fuego medio-alto hasta que se pongan blanditas. Nota: Pon un poco de agua (con cubrir el fondo de la olla es más que suficiente).
2. Mientras las espinacas se cocinan pon la mitad del aceite en una sartén/wok/perol y fríe los ajos pelados enteros hasta que estén dorados.
3. Retira los ajos y en ese mismo aceite fríe las dos rebanadas de pan hasta que se pongan crujientes y doradas.
4. Con un mortero maja los ajos y las rebanadas de pan hasta conseguir una pasta lo más homogénea posible.
5. En la misma sartén y sin lavarla, echa lo que queda de aceite y caliéntalo. Una vez que esté caliente retíralo del fuego y añade el pimentón. Es importante que lo retires del fuego para que el pimentón no se queme.
6. Enjuaga los garbanzos de bote para quitarle los conservantes y aditivos.
7. Una vez las espinacas estén cocidas echa en la sartén con el aceite y pimentón: las espinacas cocidas, los garbanzos de bote lavados, el pan y los ajos majados, el caldo de pollo y sal al gusto.
8. Remuévelo todo. Ponlo a fuego bajo-medio y cocina con una tapa hasta que tenga una textura que te guste. Verás como poco a poco todo se integra y cambia de color.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Espinacas con garbanzos. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!