Coulant

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Coulant. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Coulant is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Coulant is something which I've loved my entire life.

Many things affect the quality of taste from Coulant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coulant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coulant is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coulant estimated approx 20 min + congelado.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Coulant using 11 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Coulant:

1. 5 huevos
2. 200 gr azúcar
3. 230 gr mantequilla
4. 230 gr chocolate negro 70%
5. 140 gr harina
6. Relleno
7. 110 gr chocolate negro 70%
8. 90 gr nata
9. Camisado de los moldes
10. 40 gr mantequilla derretida
11. 1 c.p cacao en polvo

Steps to make to make Coulant

1. Para hacer el relleno picamos el chocolate y lo ponemos en un bol. En un cazo hervimos la nata y en ese momento la agregamos al bol del chocolate y lo removemos hasta tenerlo totalmente deshecho y bien integrado. Lo ponemos en moldes de tamaño de bombón y lo ponemos a congelar.
2. Para camisar los moldes de aluminio untamos la mantequilla por todo el interior y los cubrimos con cacao en polvo. Movemos muy bien para eliminar el sobrante. No deben quedar pegotes.
3. Ponemos a derretir a baño María el chocolate y mantequilla. Mezclamos e integramos bien y dejamos entibiar un poco.
4. Mientras en una batidora de varillas mezclamos los huevos y el azúcar hasta que blanqueen y tripliquen su volumen.
5. Agregamos poco a poco y sin dejar de batir el chocolate y mantequilla.
6. Después poco a poco también agregamos la harina tamizada.
7. Ponemos en los moldes hasta la mitad de masa y encima presionando ligeramente un bloque de chocolate del relleno que teníamos congelados.
8. Cubrimos con más masa hasta 3/4 del molde.
9. Repetimos esto en todos los moldes, los filmamos y los congelamos.
10. A la hora de servir precalentamos el horno a 200° y los ponemos hasta que el bizcocho suba un poco por encima del borde del molde. Unos 12 minutos aproximadamente. Pero esto es muy relativo porque cada horno es un mundo. Os aconsejo que hagáis la prueba primero con uno solo y vais probando los tiempos.
11. Con ayuda de una puntilla despegamos de los bordes con mucho cuidado y desmoldamos poniendo el plato encima y dando la vuelta rápido. Hay que tener cuidado de no quemarnos con el molde y ser delicado para que no se rompa.
12. Podemos espolvorear con azúcar glass y/o acompañar con helado

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Coulant. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!