Cintas con soja y roquefort

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cintas con soja y roquefort. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cintas con soja y roquefort is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Cintas con soja y roquefort is something that I have loved my whole life.

Many things affect the quality of taste from Cintas con soja y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cintas con soja y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cintas con soja y roquefort is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cintas con soja y roquefort estimated approx 10 min max.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cintas con soja y roquefort using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cintas con soja y roquefort:

1. 200 g Pasta fresca (cintas)
2. Agua
3. Soja, especias al gusto y aceite oliva
4. Queso roquefort

Steps to make to make Cintas con soja y roquefort

1. Llevar el agua a ebullición.
2. Hervir la pasta el tiempo indicado.
3. Escurrir la pasta y echar en el cazo.
4. Echar soja y dos cucharadas de aceite de oliva y mezclar.
5. Pasados 3 minutos añadir el queso roquefort y dejar en el fuego moviendo unos 3 minutos.
6. Servir.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Cintas con soja y roquefort. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!