Chuletas de cabeza de cerdo con patata panadera

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Chuletas de cabeza de cerdo con patata panadera. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chuletas de cabeza de cerdo con patata panadera is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chuletas de cabeza de cerdo con patata panadera is something which I've loved my whole life.

Many things affect the quality of taste from Chuletas de cabeza de cerdo con patata panadera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cabeza de cerdo con patata panadera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cabeza de cerdo con patata panadera is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cabeza de cerdo con patata panadera estimated approx 20 min..

To begin with this recipe, we have to prepare a few components. You can have Chuletas de cabeza de cerdo con patata panadera using 6 ingredients and 3 steps. Here is how you cook it.

Hacer una variedad de esta carne jugosa

Ingredients and spices that need to be Make ready to make Chuletas de cabeza de cerdo con patata panadera:

1. 1 cucharada colmada harina
2. 20 cl. agua y media pastilla de caldo de carne
3. 20 cl. vino blanco
4. Sal y pimienta negra
5. 1 patata grande
6. 2 chuletas de cerdo deshuesadas

Instructions to make to make Chuletas de cabeza de cerdo con patata panadera

1. Sofreír la cebolleta a fuego lento, incorporar harina hasta dorar, poner el agua, vino blanco y sal al gusto junto con la pastilla de caldo de carne.
   Hervir y pasar por la batidora.
   Reservar.
2. Marcar las chuletas previamente hechas tiras no muy finas.
   Hacer la patata panadera.
3. Incorporar en una fuente la carne, las patatas y verter la salsa encima.
   Realmente sabroso!!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Chuletas de cabeza de cerdo con patata panadera. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!