Calamares en salsa de tomate. Olla GM

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Calamares en salsa de tomate. Olla GM. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calamares en salsa de tomate. Olla GM is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Calamares en salsa de tomate. Olla GM is something that I've loved my whole life.

Many things affect the quality of taste from Calamares en salsa de tomate. Olla GM, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares en salsa de tomate. Olla GM delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares en salsa de tomate. Olla GM is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamares en salsa de tomate. Olla GM estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calamares en salsa de tomate. Olla GM using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calamares en salsa de tomate. Olla GM:

1. 1 cebolla
2. 1 pimiento rojo
3. 1 kg anillas de calamar
4. 1 vasito vino blanco
5. 35 ml aceite de oliva
6. 1/2 cucharadita sal
7. 1 pizca azúcar
8. 400 gr tomate triturado tamizado

Steps to make to make Calamares en salsa de tomate. Olla GM

1. Picamos muy finitos la cebolla y el pimiento.
   Ponemos el aceite en la olla y sofreímos las verduras.
2. Añadimos los calamares y los sofreímos, le ponemos el vasito de vino blanco y dejamos que reduzca.
3. Por último añadir el tomate, 1/2 cta. de sal, una pizca de azúcar y remover. Ponemos la tapa, válvula cerrada, menú turbo, 8 minutos, 130º, alta presión.

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