Calabacín relleno

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabacín relleno. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabacín relleno is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Calabacín relleno is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabacín relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Calabacín relleno using 12 ingredients and 4 steps. Here is how you cook that.

El calabacín relleno es uno de los platos que nos gusta mucho. Hacía bastante tiempo que no lo cocinábamos así. Sólo nos quedaba uno. Acompañado de lo que quieras, puede ser un buen plato para dos personas.

Ingredients and spices that need to be Take to make Calabacín relleno:

1. 1 calabacín
2. 1 zanahoria pequeña
3. 1 trozo pequeño de calabaza
4. 1 trozo pequeño de boniato
5. 2 champiñones
6. 1 huevo cocido
7. 1 trozo pechuga de pavo o similar
8. Sal
9. 1/2 diente ajo
10. 3-4 cucharadas tomate frito
11. Aceite de oliva virgen extra
12. Mozzarella

Steps to make to make Calabacín relleno

1. Lava y seca el calabacín, córtalo por la mitad a lo largo, hazle unos cortes con cuidado de no romper la piel y ponlo en una fuente apta para microondas untada con un poco de aceite. Cocínalo entre 7-10 minutos, dependiendo de lo grande que sea (ponlo 7' y, si ves que sigue muy entero, ve minuto a minuto hasta que esté a tu gusto).
2. Mientras, ralla la zanahoria, la calabaza y el boniato con la parte gruesa del rallador y pica los champiñones con ayuda del cuchillo a trocitos pequeños. Pon un chorro de aceite en una sartén pequeña con el diente de ajo a cuadritos muy pequeños; antes de que empiece a coger color, añade los champiñones, da unas vueltas y, enseguida, echa la verdura rallada. Sazona al gusto y cocina con tapadera.
3. Cuando la verdura esté casi a la textura que te guste, añade la pechuga de pavo rallada (también con la parte gruesa del rallador) y termina de cocinar. Aparta del fuego e incorpórale el huevo rallado, la pulpa del calabacín cocinado (vacíalo con ayuda de una cuchara) y el tomate al gusto.
4. Rellena las dos mitades generosamente y ponles un poco de mozzarella por encima. Hornea hasta que se dore el queso. (En mi caso he usado un mini horno que tenemos para tostar el pan y hacer cosas pequeñas; si usas el horno convencional, hazlo a 180° con grill y ponlo en la parte central).

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This isn't a full guide to quick and also very easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Speedy Calabacín relleno. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!