Bocaditos de coco muy húmedos, “sin gluten”

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Bocaditos de coco muy húmedos, “sin gluten”. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bocaditos de coco muy húmedos, “sin gluten” is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Bocaditos de coco muy húmedos, “sin gluten” is something that I've loved my entire life.

Many things affect the quality of taste from Bocaditos de coco muy húmedos, “sin gluten”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de coco muy húmedos, “sin gluten” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de coco muy húmedos, “sin gluten” is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos de coco muy húmedos, “sin gluten” estimated approx 15’ elaboración-45’ hignesfo.

To get started with this particular recipe, we must first prepare a few components. You can have Bocaditos de coco muy húmedos, “sin gluten” using 8 ingredients and 17 steps. Here is how you cook it.

Hoy vamos a hacer unos pasteles de coco muy cremosos! En 15’ tenemos preparada la masa y en 45’ están horneados con un resultado estupendo!#singluten

Ingredients and spices that need to be Make ready to make Bocaditos de coco muy húmedos, “sin gluten”:

1. 5 huevos (336 gr. con cáscara)
2. 100 gr. mantequilla a temperatura ambiente sin gluten
3. 270 gr. azúcar
4. 200 ml. leche de coco sin gluten
5. 480 ml. leche a temperatura ambiente
6. 160 gr. harina de todo uso sin gluten (en mi caso Schär mix pan)
7. 16 gr. levadura en polvo o polvos de hornear sin gluten
8. 100 gr. coco rallado sin gluten

Steps to make to make Bocaditos de coco muy húmedos, “sin gluten”

1. Preparamos todos los ingredientes. Molde a usar: rectangular, 19 cm. de ancho por 29 cm. de largo por 4 cm. de alto, base con papel de hornear, todo el molde engrasado y enharinado
2. Precalentamos el horno a 180 grados calor arriba y abajo. En un bol ponemos: los huevos, la leche, la leche de coco, mantequilla (semi derretida) azúcar y batir, la harina con la levadura previamente tamizadas de poca en poca cantidad y seguir batiendo
3. Poner la masa en el molde preparado y meter en el horno durante 45’-50’
4. Pasado el tiempo este es su aspecto
5. Sacar del horno y dejar enfriar. Desmoldar
6. Poner coco rallado por toda la superficie, vamos a cortar levemente los laterales (así tendrán los pastelitos un bonito corte) un pastel muy cremoso!
7. Cortar unas porciones. Poner sobre fuente de presentación.
8. El resultado es estupendo!
9. Unos pastelitos muy cremosos!
10. Se deshacen en la boca!
11. Muy esponjosos!
12. Su textura, su sabor y su humedad es una delicia para el paladar!
13. Maravillosos!
14. Riquísimos!
15. Muy sencillos de hacer y con un resultado increíble!
16. Un postre muy delicioso!
17. Listo para comer!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Bocaditos de coco muy húmedos, “sin gluten”. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!