Bizcocho rápido y sencillo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bizcocho rápido y sencillo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho rápido y sencillo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bizcocho rápido y sencillo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho rápido y sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho rápido y sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho rápido y sencillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho rápido y sencillo estimated approx 40min.

To begin with this recipe, we must first prepare a few components. You can have Bizcocho rápido y sencillo using 7 ingredients and 8 steps. Here is how you can achieve it.

¿A quién no le gusta disfrutar de un bizcocho casero tierno y esponjoso? Las ideas sencillas, la mayoría de las veces, siempre son un acierto.

Y para que aciertes todavía más, te invitamos a que prepares este bizcocho con nuestra Harina Selecta Especial Repostería T65.

Ingredients and spices that need to be Take to make Bizcocho rápido y sencillo:

1. 200 g Harina Selecta Trigo Especial Repostería T65
2. 3 Huevos
3. 100 ml Leche
4. 200 g Azúcar
5. 50 ml Aceite de oliva
6. 200 g Ralladura de limón
7. 10 g Impulsor

Instructions to make to make Bizcocho rápido y sencillo

1. El primer paso para elaborar esta receta es introducir en un bol los huevos, la leche y el azúcar para batirlos durante un minuto. Puedes utilizar una varilla manual.
2. Cuando todo esté bien integrado añade la harina, el impulsor y la ralladura de limón, que será uno de los ingredientes clave que aportará un toque cítrico y especial al resultado final.
3. Bate todos estos ingredientes durante 5 minutos. Cuando la masa quede homogénea incorpora el aceite de oliva y vuelve a batirlo todo durante 1 minuto.
4. Después de esta mezcla, te recomendamos que la metas en el frigorífico para dejarla reposar entre 4-24 horas.
5. Saca la masa del frigorífico y viértela en el molde que vayas a utilizar para hornear el bizcocho a 3/4 de su capacidad.
6. Para darle ese toque dulce que no puede faltar en esta receta y conseguir un contraste con el cítrico, espolvorea el azúcar por encima.
7. Para el horneado debes cocer el bizcocho a unos 160ºC durante 30 minutos.
8. Para comprobar que tu bizcocho está perfectamente horneado, pincha en el centro con un palillo. Y... ¡Listo para disfrutar!

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Bizcocho rápido y sencillo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!