Bizcocho integral de peras, sin azúcar

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Bizcocho integral de peras, sin azúcar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho integral de peras, sin azúcar is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Bizcocho integral de peras, sin azúcar is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho integral de peras, sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho integral de peras, sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho integral de peras, sin azúcar estimated approx total 2+1/2 hrs.

To get started with this recipe, we must prepare a few ingredients. You can cook Bizcocho integral de peras, sin azúcar using 8 ingredients and 7 steps. Here is how you can achieve that.

Es la primera vez que lo hago y nos ha gustado mucho. Las peras, al contener bastante agua, le dan al bizcocho mucha jugosidad.
Siento no poner más fotos del proceso de elaboración, pero es que se me olvidó hacerlas 🤦🏼‍♀️

Ingredients and spices that need to be Prepare to make Bizcocho integral de peras, sin azúcar:

1. 5 peras maduras (pero sin pasarse)
2. 1 yogur griego
3. 3 huevos
4. 1 medida yogur de aceite
5. 2 medidas yogur de stevia o azúcar
6. 3 medidas yogur de harina de trigo integral
7. 1 sobre levadura Royal
8. Canela

Steps to make to make Bizcocho integral de peras, sin azúcar

1. Cortamos parte de las peras en lonchas y las ponemos en el fondo del molde, que habremos cubierto con papel de horno. El resto de peras lo cortamos en trocitos.
2. Echamos en la jarra de la batidora las peras, el yogur y los huevos. Lo batimos bien.
3. Añadimos el aceite y la stevia y volvemos a batir hasta que quede todo bien integrado.
4. Lo echamos todo en un recipiente hondo y vamos añadiendo la harina poco a poco y mezclándolo. Por último, ponemos la levadura y terminamos de mezclar.
5. Lo tapamos con un papel film y lo metemos una hora en el frigorífico.
6. Precalentamos el horno a 180°.
   Espolvoreamos canela sobre las peras que cubren el fondo del mold. Vertemos la mezcla y lo metemos en el horno. Bajamos la temperatura a 160° y dejamos que se haga durante 50 minutos, sin abrir el horno durante ese tiempo.
   A los 50 minutos comprobamos si ya está hecho pinchándolo con un palillo. Si no lo estuviese, lo dejamos unos 10 minutos más
7. Sacamos el bizcocho del horno y dejamos que se enfríe.
   Cuandonya esté frío lo desmoldamos dándole la vuelta, de manera que las peras que estaban en el fondo queden ahora arriba.
   Quitamos el papel de horno y ¡¡a merendar!!.

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