324. Caracolas de crema y fruta seca / Panificadora

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, 324. Caracolas de crema y fruta seca / Panificadora. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

324. Caracolas de crema y fruta seca / Panificadora is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. 324. Caracolas de crema y fruta seca / Panificadora is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from 324. Caracolas de crema y fruta seca / Panificadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 324. Caracolas de crema y fruta seca / Panificadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 324. Caracolas de crema y fruta seca / Panificadora is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 324. Caracolas de crema y fruta seca / Panificadora estimated approx 2h.

To get started with this particular recipe, we must prepare a few components. You can have 324. Caracolas de crema y fruta seca / Panificadora using 9 ingredients and 5 steps. Here is how you can achieve that.

Caracolas de crema pastelera, pasas y fruta seca hechas en panificadora y horno. Una masa esponjosa tipo briox que queda esponjosa y muy sabrosa, con esos toques cremosos de la crema pastelera y esos moriscos de la fruta seca, es un postre o meriendas dignos de un gran momento dulce. Artesanal 100%, desde la crema pastelera hasta la masa.

Ingredients and spices that need to be Prepare to make 324. Caracolas de crema y fruta seca / Panificadora:

1. Para la masa:
2. 150 gr leche tibia
3. 50 gr azúcar
4. 50 gr mantequilla
5. 7 gr levadura seca o 25 gr levadura fresca
6. 320 gr Harina yo hago mitad integral mitad blanca
7. Pizca sal
8. 100 gr Pasas y fruta seca remojada en chofrito ron
9. Crema pastelera

Steps to make to make 324. Caracolas de crema y fruta seca / Panificadora

1. En la cubeta de la panificadora añadimos todos los ingredientes por orden de la lista, todos menos la mantequilla, las pasas, la fruta y la crema pastelera. Programamos menú masa y a mitad de amasado incorporamos a trozos la mantequilla a temperatura ambiente. Dejamos terminar.
2. Mientras, remojamos las pasas y la fruta en un chorrito de ron, anís tipo el mono o en su defecto agua. Un chorrito de 20 ml como mucho.
3. Cuando la masa esté fermentada doblarà su volumen, es el momento de hacer las caracolas. Aplanamos bien la masa con un rodillo, dándole forma rectangular. Untamos con la crema y por encima las pasas, evitando los bordes.
4. Cerramos la masa haciendo un churro, y marca os con el cuchillo las caracolas que seran como de 2 cm de grosor. Colocamos en la bandeja de horno con papel vegetal separada un poco.
5. Tapamos con un trapo y dejamos doblar tamaño. En horno precalentado a 170°C introducimos las caracolas y cocemos durante 15 min. Dejar enfriar sobre una rejilla y servir 🧚🏻‍♀️

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